{"id":217,"date":"2021-04-08T16:11:56","date_gmt":"2021-04-08T16:11:56","guid":{"rendered":"https:\/\/www.diabetes-care.ch\/glycemie\/"},"modified":"2021-05-12T16:37:38","modified_gmt":"2021-05-12T16:37:38","slug":"glycemie","status":"publish","type":"page","link":"https:\/\/www.diabetes-care.ch\/fr\/glycemie\/","title":{"rendered":"Glyc\u00e9mie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"217\" class=\"elementor elementor-217 elementor-163\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58eb8fa elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"58eb8fa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element 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href=\"https:\/\/www.diabetes-care.ch\/fr\/contact\/\">Contact<\/a><\/li>\n<\/ul><\/div>                <div class=\"menu-toggle\">\n                    <div class=\"bar\"><\/div>\n                <\/div>\n            <\/nav>\n                        <div class=\"text\">\n                <h1>La glyc\u00e9mie<\/h1>\n                <h2>\n                        Explication d\u2019une valeur tr\u00e8s sensible                <\/h2>\n            <\/div>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e37d78b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e37d78b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-548b8f4\" data-id=\"548b8f4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-08edab7 elementor-widget elementor-widget-heading\" data-id=\"08edab7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu\u2019est-ce que la glyc\u00e9mie ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7e491d elementor-widget elementor-widget-text-editor\" data-id=\"b7e491d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La glyc\u00e9mie correspond \u00e0 la quantit\u00e9 de sucre qui arrive dans le sang au cours de la digestion. Ce sucre est le glucose, un glucide naturel. Il est utilis\u00e9 par les cellules de l\u2019organisme pour s\u2019approvisionner en \u00e9nergie. L\u2019insuline est n\u00e9cessaire pour que le sucre du sang arrive dans les cellules. C\u2019est le pancr\u00e9as qui fabrique cette hormone.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36e52fe elementor-widget elementor-widget-heading\" data-id=\"36e52fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu\u2019est-ce qui fait varier la glyc\u00e9mie ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa3d17 elementor-widget elementor-widget-text-editor\" data-id=\"4fa3d17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La proportion de sucre dans le sang varie avec l\u2019ingestion de nourriture. L\u2019indice glyc\u00e9mique nous renseigne sur la quantit\u00e9 de glucides que contient un aliment. Mais ce chiffre ne nous donne qu\u2019une indication approximative de la composition de l\u2019alimentation. Car d\u2019une part la proportion de glucides faciles \u00e0 dig\u00e9rer varie avec le mode pr\u00e9paration des aliments, d\u2019autre part l\u2019apport en glucides d\u00e9pend de la quantit\u00e9 de nourriture mang\u00e9e.<\/p>\n<p>La glyc\u00e9mie peut aussi \u00eatre influenc\u00e9e par certains m\u00e9dicaments, comme la cortisone, et par des maladies modifiant la production d\u2019insuline par exemple.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ca55d0 elementor-widget elementor-widget-heading\" data-id=\"0ca55d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle est la bonne glyc\u00e9mie ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bed210 elementor-widget elementor-widget-text-editor\" data-id=\"6bed210\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les valeurs d\u2019une glyc\u00e9mie normale sont indiqu\u00e9es \u00e0 travers deux unit\u00e9s: les milligrammes par d\u00e9cilitre (mg\/dl) et les millimoles par litre (mmol\/l).<\/p>\n<p>La valeur normale de la glyc\u00e9mie est mesur\u00e9e \u00e0 jeun, huit \u00e0 dix heures apr\u00e8s la prise d\u2019aliments. Les valeurs normales d\u2019une personne en bonne sant\u00e9 sont situ\u00e9es entre 60 et 100 mg\/dl ou entre 3.3 et 5.5 mmol\/l.<\/p>\n<p>Apr\u00e8s un repas, en g\u00e9n\u00e9ral la glyc\u00e9mie ne d\u00e9passe pas 140 mg\/dl ou 7.8 mmol\/l.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c6152a elementor-widget elementor-widget-heading\" data-id=\"0c6152a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle est la glyc\u00e9mie recommand\u00e9e pour les diab\u00e9tiques ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4582b2c elementor-widget elementor-widget-text-editor\" data-id=\"4582b2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Quand on souffre de diab\u00e8te, le passage du sucre entre le sang et les cellules est perturb\u00e9. Pour rester en bonne sant\u00e9, les diab\u00e9tiques doivent viser les valeurs ci-apr\u00e8s\u00a0:<\/p>\n<table style=\"margin: 0 auto; text-align: left;\">\n<thead>\n<tr>\n<th style=\"padding: 5px;\">Valeur<\/th>\n<th style=\"padding: 5px;\">en mg\/dl<\/th>\n<th style=\"padding: 5px;\">en mmol\/l<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"padding: 5px;\">Valeur normale<\/td>\n<td style=\"padding: 5px;\">90\u2013120<\/td>\n<td style=\"padding: 5px;\">5.0\u20136.7<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 5px;\">Apr\u00e8s le repas<\/td>\n<td style=\"padding: 5px;\">130\u2013160<\/td>\n<td style=\"padding: 5px;\">7.2\u20138.9<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 5px;\">Avant d&rsquo;aller se coucher<\/td>\n<td style=\"padding: 5px;\">110\u2013140<\/td>\n<td style=\"padding: 5px;\">6.1\u20137.8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ec4526 elementor-widget elementor-widget-heading\" data-id=\"1ec4526\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Que se passe-t-il quand la glyc\u00e9mie est trop faible ou trop \u00e9lev\u00e9e ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ef7ca9 elementor-widget elementor-widget-text-editor\" data-id=\"2ef7ca9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Quand on a trop peu de glucose dans le sang, on souffre d\u2019hypoglyc\u00e9mie. La glyc\u00e9mie passe alors au-dessous de 70 mg\/dl ou 3.9 mmol\/l. Cette anomalie m\u00e9tabolique, fr\u00e9quente chez les diab\u00e9tiques, peut se manifester par un manque de concentration, des su\u00e9es et des fringales. Il n\u2019est pas rare que les personnes concern\u00e9es frissonnent et paraissent confuses.<\/p>\n<p>L\u2019hypoglyc\u00e9mie est un ph\u00e9nom\u00e8ne qui se manifeste quand on n\u2019a pas assez mang\u00e9 ou quand on a fait une injection d\u2019insuline trop importante. Dans ce type d\u2019urgence, il faut prendre rapidement des glucides. La glyc\u00e9mie peut ensuite \u00eatre contr\u00f4l\u00e9e.<\/p>\n<p>L\u2019hyperglyc\u00e9mie, qui se traduit par des valeurs sup\u00e9rieures \u00e0 160 mg\/dl ou 8.8 mmol\/l, est plus rare. Les personnes touch\u00e9es ont g\u00e9n\u00e9ralement fait une injection insuffisante d\u2019insuline ou ont pris un repas trop riche. Le manque d\u2019exercice physique peut aussi entra\u00eener une hyperglyc\u00e9mie. Les sympt\u00f4mes sont une augmentation de la soif, un besoin d\u2019uriner plus fr\u00e9quent et de la fatigue. Les personnes concern\u00e9es doivent alors contr\u00f4ler leur glyc\u00e9mie et le cas \u00e9ch\u00e9ant faire une injection d\u2019insuline.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>de fr it Startseite Produkte Blutzucker Blutzuckermessen Aufbewahren Kontakt La glyc\u00e9mie Explication d\u2019une valeur tr\u00e8s sensible Qu\u2019est-ce que la glyc\u00e9mie ? La glyc\u00e9mie correspond \u00e0 la quantit\u00e9 de sucre qui arrive dans le sang au cours de la digestion. Ce sucre est le glucose, un glucide naturel. Il est utilis\u00e9 par les cellules de l\u2019organisme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":178,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-217","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glyc\u00e9mie - Healthpro<\/title>\n<meta name=\"description\" content=\"La glyc\u00e9mie varie tous les jours. 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