{"id":884,"date":"2021-06-02T12:12:11","date_gmt":"2021-06-02T12:12:11","guid":{"rendered":"https:\/\/www.diabetes-care.ch\/quest-ce-que-le-glucose\/"},"modified":"2021-06-02T12:12:11","modified_gmt":"2021-06-02T12:12:11","slug":"quest-ce-que-le-glucose","status":"publish","type":"post","link":"https:\/\/www.diabetes-care.ch\/fr\/quest-ce-que-le-glucose\/","title":{"rendered":"Qu\u2019est-ce que le glucose?"},"content":{"rendered":"<p>Le glucose est un sucre simple qui fait partie des glucides. Il est vital, notamment \u00e0 cause de son r\u00f4le de pourvoyeur d\u2019\u00e9nergie. Il est pr\u00e9sent dans des denr\u00e9es naturelles comme les pommes de terre, les fruits et le riz, mais aussi dans les plats tout pr\u00eats, les compl\u00e9ments alimentaires, les m\u00e9dicaments et les produits m\u00e9dicaux.<\/p>\n<p>En cas de besoin, notre organisme peut produire lui-m\u00eame du glucose \u00e0 partir des r\u00e9serves de glycog\u00e8ne.<\/p>\n<p>L\u2019apport de glucose (aussi connu sous le nom de dextrose ou sucre de raisin) dans l\u2019organisme est d\u00e9termin\u00e9 par la glyc\u00e9mie\u00a0: cette derni\u00e8re indique en effet la concentration de glucose dans le sang. Diff\u00e9rentes hormones comme l\u2019insuline r\u00e9gulent la glyc\u00e9mie et emp\u00eachent une \u00e9ventuelle hypo- ou hyperglyc\u00e9mie dangereuse.<\/p>\n<p>En m\u00e9decine, le glucose est utilis\u00e9 pour pallier une carence (hypoglyc\u00e9mie) ou traiter la diarrh\u00e9e. Le sucre est aussi employ\u00e9 comme \u00e9dulcorant et comme conservateur.<\/p>\n<p>Mais trop de glucose peut nuire \u00e0 la sant\u00e9 et entra\u00eener surcharge pond\u00e9rale ou ob\u00e9sit\u00e9. Les deux sont des facteurs de risque pour le diab\u00e8te de type 2, ainsi que pour diff\u00e9rentes maladies cardiovasculaires.<\/p>\n<p>Le miel, les sucreries et les fruits secs sont particuli\u00e8rement riches en glucose. Les l\u00e9gumes, les produits c\u00e9r\u00e9aliers et les l\u00e9gumineuses en revanche en contiennent peu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le glucose est un sucre simple qui fait partie des glucides. Il est vital, notamment \u00e0 cause de son r\u00f4le de pourvoyeur d\u2019\u00e9nergie. Il est pr\u00e9sent dans des denr\u00e9es naturelles comme les pommes de terre, les fruits et le riz, mais aussi dans les plats tout pr\u00eats, les compl\u00e9ments alimentaires, les m\u00e9dicaments et les produits [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu\u2019est-ce que le glucose? - Healthpro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diabetes-care.ch\/fr\/quest-ce-que-le-glucose\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qu\u2019est-ce que le glucose? - Healthpro\" \/>\n<meta property=\"og:description\" content=\"Le glucose est un sucre simple qui fait partie des glucides. 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